Korea Food Making Class

Samgyetang Making class
Korean traditional health food, which is eaten by putting ginseng in chicken and stewing it well to preserve

Rice Cake making class
Tteokgalbi is a luxury food enjoyed by the king at the palace. The name resembles rice cake in the shape of minced beef.

Kimchi making class
In a nine-room wooden bowl, eight kinds of food, including vegetables and
Taditional Market Experience with local Guide

Korean table d'hote
South Korea's panel and the time deployed with a formal dinner in the West that serve food grain stocks and focusing on corrosion (side dishes), appetizers and desserts made up.The bride-to-be discussing table settings.

Buffet
In a luxurious atmosphere, you can enjoy a wide range of dishes including salad, soup, seafood, grills, and desserts.

Raw fish
A food made to eat raw fish, shellfish, meat of beef, liver, chubbins, and salts.
Korean Traditional Luncheon Course with Food Specialist

Korean table d'hote
South Korea's panel and the time deployed with a formal dinner in the West that serve food grain stocks and focusing on corrosion (side dishes), appetizers and desserts made up.The bride-to-be discussing table settings.

Buffet
In a luxurious atmosphere, you can enjoy a wide range of dishes including salad, soup, seafood, grills, and desserts.

Raw fish
A food made to eat raw fish, shellfish, meat of beef, liver, chubbins, and salts.