Korea Food Making Class

Samgyetang Making class

Korean traditional health food, which is eaten by putting ginseng in chicken and stewing it well to preserve

Rice Cake making class

Tteokgalbi is a luxury food enjoyed by the king at the palace. The name resembles rice cake in the shape of minced beef.

Kimchi making class

In a nine-room wooden bowl, eight kinds of food, including vegetables and 

Taditional Market Experience with local Guide

Korean table d'hote

South Korea's panel and the time deployed with a formal dinner in the West that serve food grain stocks and focusing on corrosion (side dishes), appetizers and desserts made up.The bride-to-be discussing table settings.

Buffet

In a luxurious atmosphere, you can enjoy a wide range of dishes including salad, soup, seafood, grills, and desserts.

Raw fish

A food made to eat raw fish, shellfish, meat of beef, liver, chubbins, and salts.

Korean Traditional Luncheon Course with Food Specialist

Korean table d'hote

South Korea's panel and the time deployed with a formal dinner in the West that serve food grain stocks and focusing on corrosion (side dishes), appetizers and desserts made up.The bride-to-be discussing table settings.

Buffet

In a luxurious atmosphere, you can enjoy a wide range of dishes including salad, soup, seafood, grills, and desserts.

Raw fish

A food made to eat raw fish, shellfish, meat of beef, liver, chubbins, and salts.

(주)리드유어트립┃대표: 정예지┃주소:  경기도 용인시 기흥구 동백 중앙로 191 중동시티플라자 8층 (본사)   

서울시 중구 중림동 142 3층 (서울지점)

사업자 등록번호: 471-87-01672┃통신판매업신고번호: 제 2019-용인기흥-1213호┃사업자정보확인┃관광사업자 등록번호: 제2019-000003호┃

 

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